Eat Like a Local: A Culinary Journey through Aruba
Aruba’s culinary scene is a delightful fusion of flavors influenced by its rich history and diverse cultural heritage. To truly immerse yourself in the local food culture, here’s a guide on how to eat like a local in Aruba.
1. Start Your Day with “Pastechi” and Coffee at a Local Bakery
Kick off your day the Aruban way with a traditional breakfast staple – Pastechi. These savory pastries are usually filled with cheese, ham, or a spicy meat blend. Pair your Pastechi with a cup of strong Aruban coffee from a local bakery, where you can soak in the morning atmosphere and enjoy a chat with friendly locals.
2. Experience “Keri Keri” at a Local Food Truck
For a mid-morning or afternoon snack, head to a local food truck for a taste of “Keri Keri.” These fried and seasoned pieces of dough are a popular street food, often served with a variety of sauces or toppings. It’s a quick and flavorful treat that locals love to grab on the go.
3. Lunch on “Keshi Yena” at a Traditional Aruban Restaurant
No exploration of Aruban cuisine is complete without trying “Keshi Yena,” a dish that reflects the island’s history. Essentially stuffed cheese, Keshi Yena is filled with a savory mixture of meats, spices, and vegetables. Head to a local eatery or “Cunucu,” a traditional Aruban restaurant, to savor this unique and hearty dish.
4. Indulge in Fresh Seafood at “Zeerovers”
For a taste of the sea, venture to Zeerovers, a rustic seafood shack located near the water. Choose from a selection of fresh catch-of-the-day, typically fried or grilled, and served with a side of plantains. The laid-back atmosphere and the sound of the waves create the perfect setting for a casual and authentic seafood experience.
5. Savor “Funchi” and “Cabrito Stoba” for Dinner
As the evening sets in, delve into Aruba’s soulful dinner offerings. Try “Funchi,” a cornmeal-based side dish often served with stews and meats. For the main course, embrace the local flavor with “Cabrito Stoba,” a savory goat stew. Visit a traditional Aruban eatery to enjoy these hearty dishes and soak in the warm hospitality.
Conclusion: A Flavorful Adventure Awaits
Aruba’s culinary landscape is a testament to the island’s diverse influences and warm hospitality. Eating like a local is not just about savoring delicious dishes; it’s about immersing yourself in the vibrant culture and traditions of this Caribbean gem. So, follow the aroma of spices, explore local eateries, and let your taste buds guide you through an unforgettable culinary journey in Aruba.
